Our Blog

Explore insights, tips, and innovations in food safety, compliance, and digital solutions, empowering you to streamline operations and stay ahead.

Why Accurate Food Safety Records Are Crucial for Your Business

A must-read for hospitality businesses, this blog breaks down the importance of accurate food safety records and how they impact compliance, risk management, and customer trust. Covering everything from temperature logs to cleaning checklists, it shows how going digital with Telsen simplifies the process and strengthens accountability. Practical and solution-focused, the guide reinforces Telsen’s role in making food safety smarter, faster, and more reliable.

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“It’s saved my life”: Telsens Impact at Fooditude

Designed to eliminate manual processes, reduce waste, and improve operational oversight, Telsen is transforming how organisations like Fooditude manage their day-to-day tasks.

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How Telsen Helped Emma Ditch the Paperwork and Transform Food Safety Operations

In the world of food safety, precision and reliability aren’t optional — they’re critical. Just ask Emma Baker, Food, Health & Safety Manager at a large catering organisation. When Emma joined her company, she walked into a familiar headache: stacks of paperwork, scattered information, and a team struggling with time-consuming admin. Hear how Telsen helped digitalise her operation.

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6 Ways To Ensure Food Safety In Catering

A practical guide for catering professionals, this blog outlines six critical strategies to maintain the highest standards of food safety. From staff training to temperature control, it emphasizes proactive measures while highlighting how Telsen’s digital tools streamline compliance and monitoring. Designed to inform and empower, the post reinforces Telsen’s commitment to supporting safer, smarter food service operations across the catering industry.

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10 Essential Steps to Improve Your Restaurant Food Safety Checklist

A guide for restaurant professionals, our blog breaks down 10 essential steps to improve food safety, covering everything from staff training and temperature monitoring to pest control and waste management. Each step provides actionable strategies to protect customers, ensure compliance, and build a strong reputation. We explain how Telsen’s digital solutions, such as IoT temperature sensors and automated food safety checklists, can streamline operations and reduce risks. By combining practical advice with cutting-edge tools, the blog reinforces Telsen’s role as a trusted partner in maintaining top-tier restaurant food safety standards.

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How to Monitor and Control Danger Zone Temperatures in the UK

Monitoring danger zone temperatures is vital for UK food businesses to prevent bacterial growth and ensure safety. The “danger zone” (8°C to 63°C) poses serious risks, including contamination, foodborne illness, and non-compliance penalties. Telsen’s digital tools simplify temperature monitoring with IoT sensors, automated HACCP checks, and real-time alerts. From reducing errors to streamlining records, Telsen ensures your business stays compliant and protects its reputation with ease.

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Top Health and Safety Compliance Challenges in the Food Sector

Health and safety compliance is essential for protecting customers, employees, and your business’s reputation. Food businesses face challenges like poor staff training, contamination risks, and inadequate record-keeping. Injuries, equipment failures, and maintaining cleanliness add to these hurdles. Telsen’s digital tools simplify compliance with features like automated HACCP plans, IoT monitoring for temperature and air quality, and paperless workflows.

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Best Practices for Accurate Food Safety Documentation in 2025

Accurate food safety documentation is critical for ensuring compliance, maintaining operational efficiency, and safeguarding public health. In 2025, as regulatory requirements evolve and digital tools become more prevalent, businesses in the food industry must adopt best practices to streamline record-keeping processes.

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Steps to Prepare for a Successful Food Safety Audit

Prepare confidently for your next food safety audit by focusing on essential practices like staff training, proper record-keeping, HACCP plans, and maintaining strict cleanliness standards. From monitoring storage temperatures to implementing checklists, each step helps secure a five-star hygiene rating. Our digital solutions simplify tasks like training schedules, reporting, and hazard monitoring to ensure compliance and streamline audit preparation. Designed for food businesses committed to excellence in safety and hygiene.

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Essential Steps to Achieve Food Safety Compliance in Your Business

This comprehensive guide to food safety compliance offers actionable steps and industry-specific strategies designed to address unique challenges across restaurants, hotels, and offices. Highlighting the importance of maintaining safety standards, it showcases how Telsen’s innovative digital tools simplify audits, streamline processes, and improve operational efficiency. Ideal for professionals seeking expert tips and cutting-edge solutions, this blog underscores the role of technology in achieving compliance with ease and confidence.

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