Telsen gives 24/7 insight into what’s actually happening at our sites - it helps ensure we’re going above and beyond with our food safety. We cut out the human error, which is obviously fantastic.
- Moa, Natural Fitness Food
Food safety in catering is hard to manage across multiple sites. Paper records slow you down and leave room for errors. With Telsen’s digital HACCP and checklist modules, you get one system to log cleaning checks, audits, temp checks, and corrective actions. Every record is instantly stored, audit-ready, and available anywhere. Cut paperwork, stay compliant, and keep standards consistent across every catering site.
Temperature control makes or breaks food safety in catering. Telsen’s monitoring module automates checks with wireless sensors that log fridge and freezer data 24/7, plus instant alerts to stop spoilage. For transport or smaller sites, Bluetooth probes capture readings straight into the app, removing paper logs entirely. Whether it’s one venue or dozens, you’ll always know your food is safe, your compliance is proven, and your catering business is protected.